Monday, December 17, 2012,1:19 AM
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PrintBHARWAN ALOO
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel the potatoes.
- Wash and slit ¾ of each potato.
- Dry roast red chilies for two minutes on a griddle over high heat. Grind along with the pomegranate seeds without using any water.
- Add turmeric powder, salt and coriander powder. Make a paste using a little water.
- Stuff equal portions into the potatoes. Seal by tying with string so that the filling does not spill out.
- Whip the yogurt. Add a pinch of salt and edible color. Marinate the potatoes in it for 20 minutes.
- Grill in a preheated oven till the potatoes turn reddish brown and tender.
INGREDIENTS
- 8 medium sized potatoes
- 2 tablespoon coriander powder
- 4 dry red chilies
- 2 tablespoon dry pomegranate seeds
- 1 tablespoon turmeric powder
- 1 tablespoon salt
- 200 ml yogurt
- A drop of edible orange color
- IDHAYAM sesame oil for frying
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