SWEET POTATO AND ONION SOUP

Preparation Method :

• Heat the oil in a large saucepan and add the diced sweet potatoes and carrot, sliced onions and garlic. Sauté the vegetables gently for 5 minutes, stirring constantly.
• Pour in the vegetable stock and orange juice and bring them to the boil.
• Reduce the heat to a simmer, cover the saucepan and cook the vegetables for 20 minutes or until the sweet potato and carrot cubes are tender.
• Transfer the mixture to a food processor or blender in batches and process for 1 minute until pureed. Return the puree to the rinsed-out saucepan.
• Stir in the natural yogurt and chopped coriander (cilantro) and season to taste.
• Serve the soup in warm bowls and garnish with coriander (cilantro) sprigs and orange rind.