POTATO WITH GARLIC AND CARROT SOUP

Preparation Method :

• Place whole unpeeled garlic on oven tray, bake, uncovered, in moderately hot oven about 50 minutes or until garlic is soft.
• Cool garlic 10 minutes; cut in half, carefully squeeze out garlic.
• Heat oil in pan, add onion, cook, stirring, until onion is soft.
• Add garlic, potatoes, carrots and stock, simmer, uncovered, about 20 minutes or until vegetables are tender.
• Blend or process mixture in batches until smooth, return to pan; add thyme and cream, simmer, stirring, until heated through.