POTATO SOUP WITH SAUSAGE AND SPINACH

Preparation Method :

• Cut sausage into 5cm strips, cook in dry pan until browned, drain on absorbent paper.
• Heat oil in pan, add onion and garlic, cook, stirring, until onion is soft.
• Cut potatoes into 2cm cubes, add potatoes and stock to onion mixture, simmer, uncovered, until potatoes are tender.
• Add spinach, stir over heat until spinach is wilted. Add sausage, stir until hot.