POTATO SOUP WITH GREEN PEA

Preparation Method :

• Bring stock to boil in pan, add potatoes, boil, uncovered, 5 minutes.
• Stir in peas, boil further 5 minutes or until potatoes are tender.
• Heat oil in separate pan, add onion and garlic, cook, stirring, until onion is soft.
• Blend or process potato mixture in batches until smooth, return to pan, stir in water and onion mixture, simmer, stirring, until heated through.
• Serve soup sprinkled with cheese.