POTATO SORREL SOUP

Preparation Method :

• Heat butter in pan, add leeks, cook, stir-ring occasionally, about 15 minutes or until leeks are soft.
• Add potatoes, stock and water, simmer, covered, about 20 minutes or until potatoes are tender.
• Remove any large stems from sorrel; chop leaves.
•  Add sorrel to potato mixture, cook, stirring, until sorrel is just wilted.
• Blend or process mixture in batches until smooth; return to pan, stir in cream, simmer, stirring, until heated through.