Sunday, December 16, 2012,10:02 PM
by
Posted in
- Home
- /
- Speciality
- /
- Potato Recipes
- /
- Soups
- /
- Aloo Ka Shrova (Potato Soup)
Rate this Article:
PrintALOO KA SHROVA (POTATO SOUP)
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pot. Stir-fry onion and garlic until softened.
- Add potato cubes, curry powder, salt and stock.
- Bring to the boil and simmer for 20-22 minutes or until potatoes are cooked.
- Add milk with mint leaves and simmer for another 3-5 minutes, remove from the heat.
- Cool slightly, then puree in a blender.
- Reheat soup before serving. Sprinkle with fried grated potato and serve hot.
INGREDIENTS
- 500 grams potatoes, peeled and cut into small cubes
- 750 ml vegetable stock
- 200 ml milk
- 2 tablespoon Cooking oil
- 1 potato, washed, peeled, grated and deep-fried
- 1 onion, peeled and finely chopped
- 2-3 garlic cloves, peeled and finely chopped
- 1½ teaspoon curry powder
- 1 teaspoon dried mint leaves
- Salt to taste
4 comments for “Aloo Ka Shrova (Potato Soup)”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
You make so many great points here that I read your article a couple of times. Your views are in accordance with my own for the most part. This is great content for your readers. Packers and Movers pune to Mumbai
Very good points you wrote here..Great stuff...I think you've made some truly interesting points.Keep up the good work. Chiropractor Chatswood