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Monday, December 17, 2012,3:41 AM by
J.Sujatha

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SPICY VEGETABLE BALTI

Serves :
6

Preparation Time :
25 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Cover and cook spinach over medium heat for about 3-5 minutes or until wilted. Drain well and set aside.
  • Heat ghee or oil and stir-fry spices for half a minute. Add onion, garlic, capsicum and mushrooms. Stir-fry at least for 5-7 minutes.
  • Stir in the potatoes with spinach, salt and Balti sauce. Toss gently and transfer to a serving dish and serve hot.
  • The Balti Sauce: Heat oil and stir-fry onions until translucent. Add garlic, ginger and spices. Stir well.
  • Add stock, tomatoes and bay leaves. Bring to the boil.
  • Reduce heat, cover and simmer for 20-25 minutes, stirring often. Discard cinnamon sticks and bay leaves. Cool slightly and puree. Set aside.

INGREDIENTS

  • 750 grams spinach, leaves and stems separated
  • 220 ml vegetable stock or water
  • 3 tomatoes, chopped
  • 2 potatoes, peeled and cut into small pieces, boiled and drained
  • 100 ml IDHAYAM sesame oil  
  • 1¼ large spanish onions, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 inch ginger knob, peeled and chopped
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon ground coriander
  • 1½ teaspoon cumin
  • 1 teaspoon fenugreek seeds
  • ½ teaspoon fennel seeds
  • 2 cloves garlic, peeled and crushed
  • ½ teaspoon ground turmeric
  • 1 teaspoon chilli powder
  • 4 cardamom pods    
  • 1 cinnamon sticks, small
  • 2 bay leaves
  • 1 teaspoon ground turmeric
  • 1½ teaspoon garam masala
  • 1 onion, quartered and thinly sliced
  • 1 large red bell pepper, pith removed and cut into thin strips
  • 500 grams button mushrooms, wiped and stems discarded
  • Salt to taste

3 comments for “Spicy Vegetable Balti”

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  • Posted Tuesday, February 7, 2023 at 10:47:43 PM

  • Posted Saturday, February 11, 2023 at 8:33:41 PM

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