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PrintPOTATOES WITH COCONUT
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and cut potatoes into cubes.
- Preheat oil in a small frying pan over high heat.
- Add urad lentil, black mustard seeds and curry leaves.
- Add the potatoes, onion, green chilies, coconut, lemon juice and salt. Mix well. Remove from fire.
INGREDIENTS
- 8 boiled medium sized potatoes
- 2 tablespoon peanut oil
- 2 teaspoon urad lentil
- 2 teaspoon black mustard seeds
- 2 sprig curry leaves
- 2 chopped onion
- 4 chopped green chilies
- 300 grams grated coconut
- 1 lemon
- Salt to taste
6 comments for “Potatoes with Coconut”
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