POTATOES IN SESAME SEEDS

Preparation Method :

• Peel the potatoes and cut each into 3 roundels. Cut each roundel into 3 pieces.
• Preheat a griddle over high heat and roast sesame seeds till they turn light red. Make a smooth paste using water.
• Preheat oil in a heavy bottomed pan. Fry the potatoes lightly in 2 batches over high heat. Transfer to a plate.
• In the remaining oil add black mustard seeds, red chilies and curry leaves. After a minute add onion and fry till golden brown.
• Add ginger and garlic paste and fry till the mixture leaves the fat.
• Add red chili powder, tamarind pulp, remaining water and salt and bring to a boil.
• Add potatoes and simmer and cover till the potatoes get tender. Add garam masala.