POTATO STUFFING IN BITTER GOURD

Preparation Method :

• Scrape bitter gourd. Slit around 5 inches in between and remove seeds.
• Smear salt all over and set aside for an hour. Boil over high heat for 10 minutes. Set aside.
• Peel and mash potatoes. Finely chop the onion.
• Preheat oil in a small frying pan. Fry onion till golden brown.
• Add potatoes, turmeric powder and salt and fry over high heat for 5 minutes. Add lemon juice and set aside.
• Stuff bitter gourd with fried potatoes. Tie the bitter gourd with thread so that the stuffing does not come out.
• Preheat the remaining oil in the frying pan. Fry stuffed bitter gourds till they are pale brown on all sides.
• Cover and cook over low heat till gourds get cooked completely. Cut each stuffed gourd into 2 pieces with a knife.