Monday, December 17, 2012,3:28 AM
by
Posted in
- Home
- /
- Speciality
- /
- Potato Recipes
- /
- Side Dish
- /
- Potato Masala
Rate this Article:
PrintPOTATO MASALA
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a non-stick frying pan. Add the mustard seeds, chillies and curry leaves, cook for about 20-30 seconds.
- When the seeds splutter add the onion, tomato and gently sauté for 5-7 minutes or until soft and just golden.
- Stir in the turmeric, coriander and salt to taste.
- Add the potatoes and sauté for 5 minutes, add little hot water if needed.
- The potatoes should be moist.
- Stir in the dried mango powder and lemon juice and serve hot.
INGREDIENTS
- 550 grams potatoes, boiled
- 1 onion, sliced
- 1 tomato, siced
- ½ teaspoon turmeric powder
- 1 tablespoon coriander powder
- 25 ml IDHAYAM sesame oil
- ½ teaspoon dried mango powder
- 1 teaspoon brown mustard seeds
- 3 small, dried red chillies, lightly crushed
- Salt to taste
- Lemon juice to taste
- Few fresh curry leaves
3 comments for “Potato Masala”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
First of all, thank you for your post. casinosite Your posts are neatly organized with the information I want, so there are plenty of resources to reference. I bookmark this site and will find your posts frequently in the future. Thanks again ^^