Monday, December 17, 2012,1:52 AM
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PrintPOTATO IN MUSTARD GRAVY
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and cut potatoes into 4 pieces each. Finely chop onion and tomatoes.
- Preheat oil in a small pressure cooker over high heat. Add mustard seeds. After a minute add onion and fry for 3 minutes.
- Add potato and fry for another 3 minutes. Add tomato, mustard paste, turmeric powder, coriander powder, chili powder and salt. Fry for 10 minutes over medium heat.
- Add water and garam masala and pressure cook till 1 whistle over high heat.
INGREDIENTS
- 8 potatoes
- 2 onions
- 2 tomatoes
- 4 tablespoons mustard oil
- 2 teaspoon mustard seeds
- 2 tablespoon mustard paste
- 2 teaspoon turmeric powder
- 2 teaspoon coriander powder
- 2 teaspoon chili powder
- Salt to taste
- Water
- 2 teaspoon garam masala
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