Monday, December 17, 2012,1:35 AM
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PrintPOTATO IN CORIANDER GRAVY
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and cut potatoes into 4 pieces each. Finely chop onion.
- Remove the coriander leaves from stem, wash and grind into a fine paste.
- Preheat oil in a small pressure cooker over high heat. Add coriander seeds.
- After a minute add onion and fry for 3 minutes. Add potato and fry for another 3 minutes.
- Add chili powder. Coriander powder and salt. Fry for 5 minutes over medium heat.
- Add coriander paste, lemon juice water and garam masala and pressure cook till 1 whistle over high heat.
INGREDIENTS
- 4 potatoes
- 2 onions
- A bunch of coriander leaves
- 5 tablespoons mustard oil
- 2 teaspoon coriander seeds
- 2 teaspoon chili powder
- 2 tablespoon coriander powder
- Salt to taste
- 1 lemon
- Water
- 2 teaspoon garam masala
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