POTATO FISH

Preparation Method :

• Peel and cut potatoes into 2 pieces each.
• Chop onion and tomatoes and grind into a smooth paste.
• Clean the fish and add turmeric powder, red chili powder, garlic paste and salt to taste. Add potatoes. Mix well.
• Preheat oil in a large frying pan over high heat. Fry fish pieces 4 at a time till golden brown.
• In the remaining oil fry potatoes 4 pieces at a time, till they get golden brown.
• Add black mustard seeds, dry red chilies and bay leaves to the remaining oil. After a minute add onion and tomato paste, remaining turmeric powder, red chili powder, garlic paste and mustard paste / powder
• Fry till fat leaves the sides. Add water and salt and cover and cook potatoes till they get tender.
• Add fish and simmer for 5 minutes. Remove from fire. Garnish with coriander leaves.