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Monday, December 17, 2012,3:49 AM by
D.Sumithra

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KASHMIRI ALOO

Makes :
15

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Peel, and boil the potatoes till they are ¾ tender. Transfer to a pressure cooker.
  • Add cream, fennel powder, cashew nut paste, salt, nutmeg powder and garam masala.
  • Close the lid of the pressure cooker and cook till potatoes are done.

INGREDIENTS

  • 15 medium sized potatoes 
  • 250 grams cream 
  • 2 tablespoon fennel powder
  • 250 grams cashew paste 
  • Salt to taste
  • 1 teaspoon nutmeg powder 
  • 2 teaspoon garam masala

3 comments for “Kashmiri Aloo”

  • betmate
    Posted Wednesday, May 25, 2022 at 2:20:44 PM

    이용이유가생기는곳 먹튀검증 안전노리터 go

  • Posted Tuesday, February 7, 2023 at 10:35:59 PM

  • Posted Saturday, February 11, 2023 at 8:20:39 PM

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