JHURI BHAJA

Preparation Method :

• Peel and cut each potato into very thin roundels.
• Cut the roundels lengthwise into pieces, as thin as possible or grate the potatoes in a grater with thick blades.
• Preheat oil in a small frying pan. Deep-fry the potatoes till they turn crisp.
• Remove from fire. Drain excess oil on a kitchen paper. Add salt.