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PrintJEERA POTATOES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a non-stick frying pan and fry the ginger for about half a minute.
- Add the cumin and chilli, cook for another 20-30 seconds.
- Add the remaining dry spices and stir to combine.
- Add the potatoes cook for 10-12 minutes, stirring often. Stir in the fresh coriander and serve hot.
INGREDIENTS
- 350 grams waxy new potatoes, cooked until tender, peeled and cut into small cubes
- 1 tablespoon Cooking oil
- 1 teaspoon coriander powder
- 2 inch piece of fresh ginger, peeled and cut into fine shreds
- 1 teaspoon cumin seeds
- ½ teaspoon turmeric powder
- ¼ teaspoon each of garam masala and dried mango powder
- Green chilli and salt to taste
- 1 tablespoon chopped fresh coriander
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