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Monday, December 17, 2012,3:24 AM by
J.Sujatha

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JEERA POTATOES

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a non-stick frying pan and fry the ginger for about half a minute.
  • Add the cumin and chilli, cook for another 20-30 seconds.
  • Add the remaining dry spices and stir to combine.
  • Add the potatoes cook for 10-12 minutes, stirring often. Stir in the fresh coriander and serve hot.

INGREDIENTS

  • 350 grams waxy new potatoes, cooked until tender, peeled and cut into small cubes
  • 1 tablespoon Cooking oil
  • 1 teaspoon coriander powder
  • 2 inch piece of fresh ginger, peeled and cut into fine shreds
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • ¼ teaspoon each of garam masala and dried mango powder
  • Green chilli and salt to taste
  • 1 tablespoon chopped fresh coriander
  • Posted Saturday, February 11, 2023 at 8:24:00 PM

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