DRY POTATO TAKARI

Preparation Method :

• Heat oil and stir-fry mustard seeds over medium heat till the seeds begin to pop.
• Add the diced potatoes with onion, salt and turmeric powder.
• Fry until potatoes turn light brown.
• Add half the quantity of the measured water with chilli powder and sugar.
• Fry until mixture becomes dry. Add remaining water.
• Cover and cook until potatoes are tender.
• Add coriander leaves and lemon juice. Cook until mixture turns dry.
• Add tomato slices. Stir in garam masala and mix well.
• Remove from heat and serve.