Monday, December 17, 2012,3:14 AM
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PrintCUMIN POTATOES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a heavy-based shallow pan over a medium heat and add the whole spices.
- When the seeds begin to sizzle add in the potatoes and fry for about 10-12 minutes or until they are golden.
- Add the ground spices, salt and fresh green chillies, continue to fry for a further 3-5 minutes.
- Stir in the lemon juice and half a cup of water. Simmer to low flame, cover and cook for about 5 minutes or until the potatoes are tender.
- Garnish with fresh coriander and serve as a starter.
INGREDIENTS
- 750 grams potatoes, peeled, sliced
- 1-2 green chillies, sliced lengthways
- 50 ml IDHAYAM sesame oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh coriander, chopped
Whole Spices
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
Ground Spices
- ¾ teaspoon ginger paste
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon cumin seeds
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