Monday, December 17, 2012,3:33 AM
by
Posted in
- Home
- /
- Speciality
- /
- Potato Recipes
- /
- Side Dish
- /
- Bombay Potatoes
Rate this Article:
PrintBOMBAY POTATOES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Curry Puree: Heat the ghee in a large frying pan or wok. Stir-fry the ginger-garlic for 1 minute.
- Add the onion and stir-fry for about 2-3 minutes.
- Stir in the curry paste, tomato puree and fresh coriander with enough water to prevent the mixture from sticking. Simmer for about 5 minutes
- Heat the oil in a large frying pan and stir-fry the curry puree for about 2 minutes.
- Add the curry paste and bring the mixture to simmering point. Add the sliced tomatoes.
- Simmer to low flame and add the potatoes and stir gently until they are heated through.
- Adjust the seasoning with salt to taste, sprinkle the chopped mixed herbs and serve immediately.
INGREDIENTS
- 750 grams, cooked Small new potatoes
- 100 grams tomatoes, thinly sliced
- 50 ml Cooking oil
- 1 tablespoon mild curry paste
- Salt, to taste
- 1 tablespoon chopped mixed herbs, to garnish
- Curry puree
- 50 ml ghee
- 1 garlic clove, finely chopped
- 1 inch piece fresh root ginger, finely chopped
- ½ onion, finely chopped
- 1 teaspoon mild curry paste
- 1 teaspoon tomato puree
- 2 teaspoon chopped fresh coriander
3 comments for “Bombay Potatoes”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Hello, thanks for the wonderful post, I like to write a little comment to support you. Check out the best satta king game and win large amount of money by investing very less at satta king. We provide the best satta king game result and charts online. satta king 786 satta king satta king 786 black satta king satta king