Monday, December 17, 2012,1:27 AM
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PrintALOO POSTO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and chop potatoes.
- Grind poppy seeds and dry red chili into a smooth paste using a little water.
- Preheat 5 tablespoons oil in a small frying pan.
- Add chopped onions and fry till golden brown. Add chopped potatoes. Fry for 2 minutes. Add garlic and ginger pastes, salt, sugar and turmeric powder.
- Cover and cook till potatoes are done. Add the poppy seed paste; slit green chilies and remaining oil.
- Cook over high heat for 3 minutes.
INGREDIENTS
- 4 potatoes
- 200 grams poppy seeds
- 2 dry red chili
- 4 tablespoons Hardil mustard oil
- 2 chopped onion
- 2 teaspoon garlic paste
- 2 teaspoon ginger paste
- Salt to taste
- 2 teaspoon sugar
- 2 teaspoon turmeric powder
- 4 slit green chilies
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