ALOO PALAK

Preparation Method :

• Peel the potatoes and cut into 4 pieces each. Chop the onions finely.
• Remove the spinach and fenugreek leaves from the stems. Chop and grind into a smooth paste using water.
• Preheat 4 tablespoons oil in a medium frying pan over high heat. Add potatoes and fry till pale brown. Set aside.
• In the same frying pan add the remaining oil. After it gets heated add cinnamon sticks.
• Add onion and fry till golden brown. Add spinach and fenu Greek paste, ginger paste, coriander powder and red chili powder.
• Fry for five minutes over high heat. Add potatoes, garam masala and water. Cover and cook for another 5 minutes.