Monday, December 17, 2012,2:21 AM
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PrintALOO METHI
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and chop potatoes into 8 pieces each. Finely chop the onion.
- Remove the fenugreek leaves from the stems. Finely chop and wash properly.
- Preheat oil in a medium frying pan over high heat. Add cumin seeds and green chilies.
- Add potatoes and fry for 3 minutes. Add fenugreek leaves and all the remaining ingredients.
- Stir fry for 5 minutes. Cover and cook till potatoes are tender.
INGREDIENTS
- 8 potatoes
- 2 onions
- 3 bunch fenugreek leaves
- 5 tablespoons Hardil mustard oil
- 2 teaspoon cumin seeds
- 4 green chilies
- 2 teaspoon ginger paste
- 2 teaspoon garlic paste
- 2 teaspoon coriander powder
- 1 teaspoon red chili powder
- 2 teaspoon garam masala
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