Monday, December 17, 2012,3:01 AM
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- Aloo Ka Salan
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PrintALOO KA SALAN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cut each potato with skin lengthwise, into 8 pieces. Boil till they get tender.
- Heat oil in a medium frying pan over medium heat Add green cardamoms, cloves and cinnamon stick and stir till green cardamoms begin to change color.
- Add ginger and garlic paste and stir for 2 minutes. Add onion paste and fry for 3-4 minutes.
- Add coriander powder, red chili powder and turmeric powder dissolved in 3 tablespoons water. Stir-fry till moisture evaporates.
- Remove frying pan from fire. Stir in yogurt and return frying pan to fire and fry till the fat leaves the sides.
- Add water and bring to a boil over high heat. Reduce to medium heat, and add potatoes and salt. Bring to a boil.
- Simmer and stir for 5 minutes. Add garam masala and remove from fire.
- Garnish with green chilies and tomato.
INGREDIENTS
- 8 medium potatoes
- 6 tablespoons IDHAYAM sesame oil
- 8 green cardamoms
- 4 cloves
- 2 cinnamon stick
- 4 teaspoon ginger paste
- 4 teaspoons garlic paste
- 400 grams onion paste
- 4 teaspoons coriander powder
- 2 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 liter water
- 200 ml whipped yogurt
- Salt to taste
- 1 teaspoon garam masala
- 8 slit green chilies
- 2 finely chopped tomato
- 2 tablespoon lemon juice
12 comments for “Aloo Ka Salan”
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great one!!...loved it!!
great recipies......just love them all....!!!!
Preparation method, This time when you start to find these methods. Sometime it you have different options to do one kind of work that is to prepare assignment help uk recipies according your own demands which you can try at your home.
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