Monday, December 17, 2012,2:32 AM
by
Posted in
- Home
- /
- Speciality
- /
- Potato Recipes
- /
- Side Dish
- /
- Aloo Chane Ki Dal
Rate this Article:
PrintALOO CHANE KI DAL
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak split skinless chickpeas in water for 1 hour. Drain away water and set aside.
- Peel the potatoes and cut into 4 pieces each.
- Preheat oil in a medium pressure cooker over high heat. Add cumin seeds.
- Add onion and fry till golden brown.
- Add chopped coriander leaves potatoes, split skinless chickpeas, tomato, ginger paste and garlic paste and fry for 3 minutes.
- Add coriander powder, red chili powder, turmeric powder and salt. Fry for 10 minutes.
- Add water and garam masala and close the lid of the pressure cooker. Cook till 2 whistles.
INGREDIENTS
- 400 grams split skinless chickpeas
- 4 potatoes
- 5 tablespoons IDHAYAM sesame oil
- 2 teaspoon cumin seeds
- 2 chopped onion
- 2 chopped tomato
- 2 teaspoon ginger paste
- 2 teaspoon garlic paste
- 2 teaspoon coriander powder
- 2 teaspoon red chili powder
- 2 teaspoon turmeric powder
- Salt to taste
- 500 ml water
- 2 teaspoon garam masala
- 100 grams chopped coriander leaves
2 comments for “Aloo Chane Ki Dal”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved