Monday, December 17, 2012,1:29 AM
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PrintALOO BHAJA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the potatoes and add salt, turmeric powder and chili powder.
- Set aside for twenty minutes.
- Preheat oil in a small frying pan over high heat and fry the potatoes till they get tender.
INGREDIENTS
- 4 potatoes, peeled and cut in thin stripes
- 1 tablespoon of salt
- 2 teaspoon turmeric powder
- 2 teaspoon red chili powder
- 4 tablespoons mustard oil
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