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PrintPOTATO SALAD AND SAUSAGE
Serves :
6
Preparation Time :
Preparation Method :
- Toss the potatoes and sausages gently with dressing and transfer into a serving dish.
- Sprinkle with reserved chives and serve warm.
- Dressing: Mix together onion, mayonnaise, sour cream, paprika, tarragon and chives.
- Adjust seasoning with salt and pepper.
INGREDIENTS
- 750 grams baby potatoes, unpeeled, scrubbed, washed, halved, cooked and drained
- 100 ml sour cream
- 10 sausages, cut into 2 inch lengths, soaked in hot water and drained
- 50 grams mayonnaise
- ½ onion, peeled and finely chopped
- 2 teaspoon paprika
- 1 tablespoon dried tarragon
- 1 bunch chives, cut into short lengths, reserve some for garnish
- Ground black pepper and salt to taste
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