POTATO CAESAR SALAD

Preparation Method :

• Cut potatoes into 5mm cubes.
• Deep-fry potatoes in hot Peanut oil until browned and crisp; drain on absorbent paper.
• Heat sesame oil in pan, add bacon and thyme, cook, stirring, until bacon is browned and crisp.
• Combine most of the potatoes in bowl with torn lettuce leaves, anchovies, half the cheese, half the bacon and half the dressing; mix well.
• Drizzle with remaining dressing, sprinkle with remaining potatoes, cheese and bacon.

Dressing:

• Blend or process egg, garlic, mustard, sauce and juice until smooth. Add oil gradually in a thin stream while motor is operating.