POTATO BEAN SALAD WITH TANGY YOGURT DRESSING

Preparation Method :

• Place beans in bowl, cover well with cold water, cover; stand overnight.
• Drain beans, add to pan of boiling water, simmer, uncovered, about 30 minutes or until beans are tender; drain, rinse under cold water; drain.
• Boil, steam or microwave potatoes until just tender; drain.
• Place endive leaves on plate, top with beans, potatoes, apple, avocado and nuts; drizzle with dressing.

Dressing:

• Process yogurt, egg yolk and oil until smooth, stir in chives.