COLCANNON

Preparation Method :

• Cut the peeled potatoes into large walnut-sized pieces. Place in a pan of water and bring to a boil. Simmer for 10 minutes until the potatoes are tender.
• Drain well and return them to the pan to steam-dry a little. Mash the potatoes and keep them warm.
• Melt the butter in a large pan and gently fry the onion or spring onions until they are soft. Add the kale and a splash of water.
• Cook until tender and the water has mostly evaporated. Add the mashed potatoes to the mix and season with salt and pepper.
• Add a small knob of butter if you like.