Tuesday, November 12, 2013,6:55 AM
by
Posted in
- Home
- /
- Speciality
- /
- Potato Recipes
- /
- Salads
- /
- Chicken, Beetroot and Potato Salad
Rate this Article:
PrintCHICKEN, BEETROOT AND POTATO SALAD
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut potatoes into 3cm pieces. Boil, steam or microwave potatoes until just tender; drain, rinse under cold water, drain.
- Remove skin and bones from chicken; slice chicken.
- Combine all ingredients in bowl; mix gently.
- Place salad on serving plate; drizzle with dressing.
Dressing:
- Combine all ingredients in bowl; mix well.
INGREDIENTS
- 750 grams potatoes, peeled
- 250 grams barbecued chicken
- 850 grams can whole baby beetroot, drained, halved
- 150 grams onions, sliced
- 50 grams firmly packed watercress sprigs
Dressing:
- 150 ml sour cream
- 1 tablespoon balsamic vinegar
- 1 tablespoon cream
- 1 tablespoon water
- 3 teaspoons sugar
- 1 teaspoon chopped fresh lemon thyme
3 comments for “Chicken, Beetroot and Potato Salad”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Your writing seems easy to get, but I understand that you wrote it harder than anyone else I hope other people know that this was done through hard work I will promote this article a lot, too. :D 안전놀이터