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Wednesday, November 13, 2013,5:24 AM by
J.Sujatha

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ROASTED POTATOES AND MUSHROOMS WITH OLIVES

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Combine oil, garlic, potatoes, onions, mushrooms and rosemary in large baking dish.
  • Bake, uncovered, in hot oven, stirring occasionally, about 45 minutes or until potatoes are browned and tender.
  • Add olives and tomatoes; mix well. Sprinkle with parsley.

INGREDIENTS

  • 100 ml Cooking oil
  • 6 unpeeled cloves garlic
  • 1 kg potatoes, unpeeled, quartered
  • 150 grams onions
  • 350 grams button mushrooms
  • 1 tablespoon fresh rosemary leaves
  • 75 grams black olives
  • 50 grams drained sun-dried tomatoes, halved
  • 1 tablespoon chopped fresh parsley

2 comments for “Roasted Potatoes and Mushrooms with Olives”

  • Posted Tuesday, February 7, 2023 at 10:57:23 PM

  • Posted Tuesday, February 14, 2023 at 10:10:04 PM

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