ROASTED POTATO CHIPS

Preparation Method :

• Combine the oil with garlic in a large and shallow roasting tin. Place in preheated oven at 190°C / 375°F / Gas mark 5 for about 5-7 minutes.
• Cut the potatoes into wedges, pat dry with the paper towels.
• Remove the roasting tin from oven and put over low heat on top of hob.
• Add potatoes and toss with thyme in hot oil until well coated. Return to oven and roast for half an hour or until golden brown.
• Adjust seasoning with salt and black pepper before serving.