ROASTED GARLIC MASHED POTATOES

Preparation Method :

• Separate the garlic cloves, place on a large piece of foil and drizzle with the oil.
• Preheat the oven to 190°C / 375°F / Gas mark 5.
• Wrap and roast the garlic in the oven for an hour or until very tender. Let cool slightly.
• Meanwhile cut the potatoes into chunks and cook in a pan of lightly salted boiling water until tender.
• Squeeze the cooled garlic cloves out of their skins and push through a strainer into a pan.
• Add the milk, butter with salt and pepper to taste, heat gently until the butter has melted.
• Drain the cooked potatoes and mash until smooth.
• Pour in the garlic mixture and heat gently, until the ingredients are combined. Serve hot.