NUTTY ROASTED SWEET POTATOES AND POTATO
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Peel Sweet potatoes and potatoes cut into 5 mm slices.
- Place Sweet potatoes and potato slices in an overlapping layer in greased baking dish.
- Pour over oil, sprinkle with combined cheese, nuts and herbs.
- Bake in moderately hot oven about 1 hour or until Sweet potatoes and potatoes are tender.
INGREDIENTS
- 500 grams Sweet potatoes
- 750 grams old potatoes
- 1 ½ tablespoons Peanut oil
- 25 grams grated parmesan cheese
- 2 tablespoons pine nuts
- 1 tablespoon chopped fresh oregano
- 2 teaspoons chopped fresh basil
3 comments for “Nutty Roasted Sweet potatoes and Potato”
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