POTATOES AND WILD RICE

Preparation Method :

• Boil, steam or microwave asparagus until tender, serve with potato mixture.

Potatoes and Wild Rice:

• Peel and cut potatoes into 1 cm cubes.

• Heat oil and butter in pan, add potatoes, bacon and garlic, cook, stirring, until potatoes are tender; drain on absorbent paper.
• Return potato mixture to pan, stir in cream, rice, tomatoes and thyme, simmer, uncovered, about 3 minutes or until cream thickens slightly.