POTATO PULAO

Preparation Method :

• Peel and cut potatoes into 4 pieces each. Chop onion into very thin roundels and slit green chilies.
• Preheat oil in a medium pressure cooker over high heat. Add cumin seeds, black cardamoms and bay leaves.
• After half a minute add onion and fry till golden brown. Add potatoes and green chilies.
• After 2 minutes add rice, salt and turmeric powder. Fry over medium heat for 5 minutes.
• Add water and garam masala and cook over high heat till 1 whistle.