SWEET PARATHAS

Preparation Method :

• Mix together milk and sugar and let the sugar completely dissolve in milk.
• Peel and mash the potatoes.
• Add milk and potato to wheat flour along with eating soda, green cardamom powder and ghee and knead into smooth dough.
• Divide the dough into 12 equal portions. Make balls, and roll into 4 cm diameter discs with a rolling pin. Use a little wheat flour to dust the discs while rolling.
• Cook each disc on a preheated griddle over high heat till they turn brown on both the sides. Apply ghee while cooking each side.