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PrintPOTATO PURI (FRIED POTATO BREAD)
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Add mashed potatoes with the sifted flour and salt into a bowl. Mix with a wooden spoon and add water, a little at a time, until firm dough is formed.
- Knead thoroughly on a floured surface with hands for about 5-10 minutes.
- Roll dough into a ball. Cover and leave to stand at least for 20-30 minutes. Divide into 16 even pieces.
- Roll each piece into a small ball and flatten. Roll out into discs.
- Heat the oil until very hot. Slide a puri in, as soon as it puffs up and turns golden on the underside, flip over and cook until the other side is golden.
- Drain and serve hot with curries, dhal or vegetables.
INGREDIENTS
- 250 grams all- purpose flour, sifted
- 250 grams potatoes, peeled, boiled, drained and mashed
- 1½ teaspoon salt
- 100 ml warm water
- Cooking oil for deep-frying
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