PARATHAS WITH SPICY MINCE FILLING

Preparation Method :

• Sift flours into bowl, rub in ghee (or process flours and ghee until mixture resembles coarse breadcrumbs).
• Add enough water to make ingredients cling together (or process until ingredients jus come together).
• Knead on lightly floured surface about 5 minutes or until smooth.
• Divide dough into 16 portions, roll into 14 cm rounds.
• Spread spicy mince filling over half the rounds, brush edges with water, top with remaining rounds, press edges together to seal.
• Using a rolling pin gently roll rounds to 15cm diameter.
• Shallow-fry rounds in hot ghee until browned and heated through; drain or absorbent paper.
• Serve parathas with cucumber yogurt.

Spicy Mince Filling:

• Boil, steam or microwave potatoes until tender; drain rinse under cold water, drain. Mast potatoes, stir in yogurt.
• Heat oil in pan, add onion and garlic cook, stirring, until onion is soft.
• Add spices, cook, stirring, about 3 minutes or until fragrant.
• Add mince, cook, stirring until well browned; stir in juice; cool. Combine potato mixture and mince mixture in bowl; mix well.

Cucumber Yogurt:

• Cut cucumbers in half lengthways. Scoop out seeds, chop cucumber.
• Combine cucumbers with yogurt and herbs in bowl; mix well.