OMELETS WITH POTATO STUFFING
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oil in a small frying pan over high heat. Add onion and green chilies and sauté for 3 minutes.
- Add capsicum and sauté for another 3 minutes.
- Peel and mash potato. Add along with salt and pepper. Fry till potatoes turn light brown. Remove from fire.
- Whip the eggs. Add salt and make 2 omelets using the remaining oil.
- Spread the potatoes over one of the omelets. Sprinkle sauce over the potatoes and cover with the other omelet.
INGREDIENTS
- 5 tablespoons peanut oil
- 200 grams finely chopped onion
- 2 chopped green chili
- 2 chopped capsicum
- 2 medium sized boiled potato
- Salt to taste
- 1 teaspoon pepper
- 4 eggs
- 2 tablespoon tomato sauce
4 comments for “Omelets with Potato Stuffing”
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It's miles a totally tasty recipe. It's far the typical spanish potato omelet however in this ocassion filled with ham and cheese like FIVERR a sandwich. To put together this filled omelette we are able to want the subsequent ingredients. 1.- in a pan over medium heat, add lots of oil. Then, add peeled and chopped potatoes and chopped onion into large pieces.