lekhafoods
autorImage12
Monday, December 17, 2012,12:53 AM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 4,996

POTATO AND SPINACH PAKODA

Serves :
6

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Beat the egg yolk and cheese in a bowl, adjust seasoning with salt and black pepper.
  • Place potato puree and spinach in a large bowl, stir in the egg mixture.
  • Make pakodas out of the mixture.
  • Coat each pakoda evenly in flour and breadcrumbs.
  • Heat the oil and deep-fry the pakoda in batches for 2-3 minutes or until golden brown. Drain well and serve hot.

INGREDIENTS

  • 4 potatoes, peeled, cut into large pieces, cooked, drained and pureed
  • 500 grams spinach, rinsed, cooked, drained and finely chopped
  • 100 grams dry white breadcrumbs
  • 25 grams grated mature cheddar cheese
  • 1 egg yolk, lightly beaten
  • 50 grams plain flour, seasoned with salt and pepper
  • 2 eggs, lightly beaten
  • Ground black pepper and salt to taste
  • IDHAYAM MANTRA Peanut oil for deep-frying
  • Posted Saturday, February 11, 2023 at 8:16:45 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com

MONTER ANTEN SATELITARNYCH

Polskie kanały kulinarne dostępne są przez dekodery cyfrowe Polsat Box oraz Canal+, ustawienie i montaż anteny satelitarnej można wykonać samodzielnie lub zamawiając serwis techniczny z Warszawy

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA