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PrintSAUTEED ARTICHOKE HEARTS AND POTATOES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Boil, steam or microwave potatoes until tender; drain, pat dry with absorbent paper.
- Drain artichoke hearts, reserve ¼ cup (60 ml) of the oil; cut artichokes in half.
- Heat reserved oil in pan, add onion, garlic and thyme, cook, stirring occasionally, until onion is soft.
- Add potatoes and artichokes, cook, stirring occasionally, until vegetables are heated through and potatoes are lightly browned.
INGREDIENTS
- 1 kg new baby potatoes, peeled, halved
- 600 grams artichoke hearts in olive oil
- 100 grams onion, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon chopped fresh thyme
4 comments for “Sauteed Artichoke Hearts and Potatoes”
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