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PrintPOTATO WEDGES WITH TARRAGON DIP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the oil and barbecue seasoning in a mixing bowl. Dip potato wedges in mixture and drain slightly.
- Arrange wedges on a wire rack and bake in a preheated oven at 190°C / 375°F / Gas mark 5 for about 20-22 minutes or until well browned and crisp.
- The Dip: Combine and process all the ingredients in a food processor for half a minute. Transfer to a small serving bowl and serve with potato wedges.
INGREDIENTS
- 4 potatoes, medium, scrubbed and cut into wedges
- 50 ml IDHAYAM sesame oil
- 1 tablespoon barbecue seasoning
Dip
- 145 ml fromage frais
- ½ lemon, juice extracted
- 3 tablespoon dried tarragon
4 comments for “Potato Wedges with Tarragon Dip”
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