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PrintPOTATO CRISPIES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and cut potatoes into thin strips.
- Make a batter of rice flour and water.
- Add salt, turmeric powder, white pepper and garlic paste.
- Dip potatoes and green chilies in the batter.
- Preheat oil in a small frying pan over high heat.
- Fry potatoes and green chilies over medium heat until red and crisp in 2-3 batches.
INGREDIENTS
- 4 large potatoes
- 400 grams rice flour
- Water
- Salt to taste
- 1 teaspoon turmeric powder
- 1 tablespoon white pepper
- 1 tablespoon garlic paste
- 8 half slit green chilies
- 400 ml IDHAYAM MANTRA peanut oil
10 comments for “Potato Crispies”
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beautiful and easy recipe and yummy too.. :)
easy nd tasty..:)
how to cut potato as it is in picture????
easy preparation.. how to get the shape of potato's as shown in the picture??
Neha and Arya... u will find vegetable cutter in market.. its blades will be of this design.. buy that.. u will get potatoes in this shape
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