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PrintPEANUTS AND POTATO
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and cut potatoes into 4 roundels each. Finely cut each roundel lengthwise.
- Preheat oil in a small frying pan over high heat.
- Deep-fry the potatoes in 2 batches till they are crisp.
- Transfer to a kitchen paper to remove excess oil.
- In the remaining oil fry peanuts till they turn color. Transfer to the kitchen paper to remove excess oil.
- Mix together fried potatoes, peanuts, green chilies, salt and lemon juice.
INGREDIENTS
- 4 large sized potatoes
- 4 chopped green chilies
- 400 ml peanut oil
- 200 grams peanuts
- Salt
- 2 tablespoon lemon juice
4 comments for “Peanuts and Potato”
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