FINGER CHIPS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the potatoes into finger size pieces.
- Preheat oil in a medium frying pan over high heat.
- Fry the potato pieces over high heat in 2-3 batches till they get tender.
- Drain excess oil on the kitchen paper. Add salt and pepper.
INGREDIENTS
- 6 large potatoes
- 250 ml peanut oil
- Salt to taste
- White pepper to taste
11 comments for “Finger Chips”
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