ROAST SUCKLING PORK WITH VEGETABLES

Serves :

Preparation Time :

15 minutes

Cooking Time :

2 hours

Preparation Method :

Preheat the oven to 400° (200°C/gas 6). Heat the oil in a large, heavy-bottomed pan over high heat.
Add the onions, carrots, celery, zucchini, potatoes, and leek and sauté until pale golden brown, 10 minutes. Sprinkle with salt. Remove from the heat and set aside.
Add the remaining oil to the same pan and brown the pork, 10 minutes. Transfer the meat and any liquid it has produced to a roasting pan. Sprinkle with a little more salt and the peppercorns.
Add the bay leaves and turn the meat in its juices.
Roast for about 1 ½ hours, basting frequently and gradually adding the wine. When the pork has been in the oven for 45 minutes, add the vegetables and sprinkle with the garlic and parsley.
When the meat is cooked, it will have a dark, crisp layer of crackling.
Arrange on a heated serving dish with the vegetables and serve hot.

INGREDIENTS

8 tablespoons sesame oil
4 onions, quartered
4 carrots, thickly sliced
4 stalks celery, thickly sliced
4 zucchini (courgettes), thickly sliced
6 potatoes, quartered
2 leek, thickly sliced
Salt to taste
2 kg suckling pig
15 peppercorns
4 bay leaves
300 ml dry white wine
2 tablespoon finely chopped garlic and parsley

2 comments for “Roast Suckling Pork with Vegetables”

addi bajwa

Posted Sunday, November 22, 2020 at 1:24:09 AM
Posted Saturday, January 28, 2023 at 7:01:01 PM

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