lekhafoods
autorImage12
Thursday, December 27, 2012,1:23 AM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,857

HAM WITH VERMOUTH AND CREAM

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Melt the butter in a pan, add the ham slices and heat very gently. Lift out the ham and arrange on a warm serving dish. Cover and keep warm.
  • Add the mushrooms to the pan, cover, and cook gently for 4 minutes.
  • Remove the lid and stir in the cream and vermouth. Season to taste with salt and pepper and simmer for 3 to 4 minutes until thickened a little.
  • Spoon the sauce over the ham.
  • Serve with buttered noodles and salad. 

INGREDIENTS

  • 100 grams butter 
  • 8 thin slices cooked ham 
  • 200 grams button mushrooms, sliced
  • 250 ml single cream 
  • 250 ml dry vermouth
  • Salt and white pepper

12 comments for “Ham with Vermouth and Cream”

  • Posted Sunday, February 12, 2023 at 9:16:56 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA